Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
111 recipes found
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...