Himachal Thandai Almond Saffron Poppy Cooling Mountain Drink
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
138 recipes found
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Sikkim's celebrated organic tea brewed with freshly cracked cardamom — a simple,...
Fermented millet or barley beer served at room temperature — the traditional social...
Strong spiced milk tea brewed with ginger, cardamom and cloves — the daily morning tea...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...