Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai

Method

1. 1

   Pressure cook toor dal with 3 cups water, turmeric and tomato until completely soft. Whisk.

2. 2

   Add tamarind paste, sambar powder and vegetables.

3. 3

   Add more water if needed — sambar should be moderately thin and flowing.

4. 4

   Simmer on medium for 12 to 15 minutes until vegetables are tender and the sambar is fragrant. Season with salt.

5. 5

   For tempering: heat 2 tbsp sesame oil (this is non-negotiable for Tamil Nadu sambar — the distinct flavour of gingelly oil defines Tamil sambar).

6. 6

   Add mustard seeds — pop. Add cumin, asafoetida, curry leaves, dried red chillies and sliced pearl onions.

7. 7

   Fry until onions are lightly golden.

8. 8

   Pour tempering over the sambar.