Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
50 recipes found
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Crispy fried rice flour pancakes filled with sweet coconut and jaggery — one of the...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
A thin, flowing milk rice pudding flavoured with saffron and cardamom — the festival...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...