Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill

Method

1. 1

   Wash dal in cold water until clear.

2. 2

   Place dal in a pot with 3 cups water, turmeric, crushed garlic, grated ginger and slit green chillies.

3. 3

   Bring to a boil. Skim foam. Reduce to medium.

4. 4

   Cook uncovered for 20 minutes until dal is completely soft.

5. 5

   Whisk lightly — keep it moderately thin. Season with salt.

6. 6

   For the Mizo-style finishing: heat 1 tbsp oil in a small pan.

7. 7

   Fry sliced garlic for 1 to 2 minutes until golden and crispy.

8. 8

   Pour the fried garlic and oil over the dal. Add soy sauce. Stir.

9. 9

   Garnish with spring onion and coriander. Serve poured over steamed rice.