Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
160 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Dense, crumbly gram flour fudge cooked in large amounts of ghee — the royal sweet of...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Semolina cooked in ghee with sugar and saffron into a fragrant, glossy orange sweet —...
Classic Karnataka — jolada roti made with sorghum flatbread.
Classic Karnataka — nucchina unde made with dal steamed dumplings.
Classic Karnataka — poha karnataka made with flattened rice Karnataka style.