Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
50 recipes found
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...