Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
இந்திய சமையல் குறிப்புகள்
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Tamil Nadu dinner — Madurai specialty — idiyappam with rich mutton curry for dinner.
Chettinad specialty — Chettinad meat ball curry — the Kola Urundai is Chettinad's most...
Chettinad specialty — Chettinad snail fry — a rare tribal-Chettinad delicacy.
Our most-loved dishes from across India
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Tamil Nadu kootu combining broad beans with chana dal and a freshly ground coconut-cumin paste.