Telangana Pulihora Tamarind Rice Temple Festival Andhra
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Results for "curry leaves"
662 recipes found
Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Telangana Kodi Pulusu Chicken Tamarind Onion Curry
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Telangana Chepa Pulusu Fish Tamarind Spiced Curry State Classic
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Telangana Gongura Pachadi Sorrel Leaf Chutney Raw Fresh
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Telangana Vankaya Koora Brinjal Onion Stir Fry Spiced
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Chhattisgarh Palak Kadhi Spinach Thin Yogurt Curry Light
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Chhattisgarh Dubki Kadhi Thin Besan Curry Chhattisgarhi Daily
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...