Telangana Vankaya Koora Brinjal Onion Stir Fry Spiced

Method

1. 1

   Heat 2 tbsp oil in a wide pan. Add mustard seeds — pop.

2. 2

   Add asafoetida and curry leaves.

3. 3

   Add thinly sliced onion and finely chopped green chillies. Cook on medium for 6 minutes.

4. 4

   Add brinjal cubes. Do not stir immediately — let them sit for 2 minutes to develop colour.

5. 5

   Add turmeric, red chilli powder and coriander powder. Toss to coat.

6. 6

   Cook on medium-high without covering for 10 to 12 minutes, tossing every 2 to 3 minutes, until brinjal is completely cooked through and golden in spots.

7. 7

   Add garam masala and salt. Toss.

8. 8

   Garnish with fresh coriander.