Telangana Kodi Pulusu Chicken Tamarind Onion Curry

Method

1. 1

   Heat 3 tbsp oil in a heavy pot. Add mustard seeds — pop.

2. 2

   Add asafoetida and curry leaves.

3. 3

   Add finely chopped onions. Cook on medium for 12 minutes until very golden.

4. 4

   Add ginger-garlic paste. Cook 3 minutes.

5. 5

   Add chicken pieces. Cook on high heat turning for 6 to 8 minutes to brown.

6. 6

   Add turmeric, red chilli powder and coriander powder. Cook 2 minutes.

7. 7

   Add tamarind paste and 1/2 cup water. Stir well. Bring to a boil.

8. 8

   Cover and simmer on medium for 20 to 22 minutes until chicken is completely tender and the gravy has thickened.

9. 9

   Uncover. Cook 5 minutes. Add garam masala and salt.

10. 10

    Garnish with fresh coriander.