Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry

Method

1. 1

   Pressure cook gongura leaves with a little water for 2 whistles. Blend to a smooth paste.

2. 2

   Heat 3 tbsp oil. Add mustard seeds — pop. Add curry leaves.

3. 3

   Add onions and green chillies. Cook 10 minutes until golden.

4. 4

   Add ginger-garlic paste. Cook 2 minutes.

5. 5

   Add chicken pieces. Brown on all surfaces for 6 minutes.

6. 6

   Add turmeric, red chilli powder and coriander powder. Cook 2 minutes.

7. 7

   Add gongura paste and 1/2 cup water. Stir well.

8. 8

   Cover and simmer on medium for 22 to 25 minutes until chicken is completely tender.

9. 9

   Uncover. Cook 5 minutes. Season with salt.