Telangana Kandagadda Koora Yam Spiced Dry Preparation

Method

1. 1

   Boil yam until just tender. Peel and cube.

2. 2

   Heat 2 tbsp oil in a wide pan. Add mustard seeds — pop.

3. 3

   Add asafoetida and curry leaves.

4. 4

   Add finely chopped onion. Cook on medium for 7 minutes until golden.

5. 5

   Add boiled yam cubes. Toss to coat.

6. 6

   Add turmeric, red chilli powder and coriander powder. Toss well.

7. 7

   Cook on medium-high for 5 to 6 minutes tossing regularly until yam develops golden spots and the masala coats each piece.

8. 8

   Add lemon juice and salt. Toss.

9. 9

   Garnish with coriander.