Telangana Chepa Pulusu Fish Tamarind Spiced Curry State Classic

Method

1. 1

   Marinate fish with a pinch of turmeric and salt for 10 minutes.

2. 2

   Heat 2 tbsp oil. Add mustard seeds — pop.

3. 3

   Add curry leaves and slit green chillies.

4. 4

   Add thinly sliced onions. Cook on medium for 8 minutes until golden.

5. 5

   Add ginger-garlic paste. Cook 2 minutes.

6. 6

   Add turmeric, red chilli powder and coriander powder. Cook 2 minutes.

7. 7

   Add tamarind paste and 1/2 cup water. Bring to a simmer. Season with salt.

8. 8

   Gently add marinated fish pieces. Settle into the gravy without stirring — shake the pan.

9. 9

   Simmer on medium for 8 to 10 minutes until fish is cooked through.

10. 10

    Garnish with coriander.