Thukpa Arunachal Style
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
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100 recipes found
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Pika Pila Pork
Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Galho Rice Porridge
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Marua Finger Millet Roti
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Pehak Fermented Soybean
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Kholam Bamboo Tube Rice
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...
Smoked Pork Arunachal
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...