Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
13 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...