Manipur Pork Ribs Ginger Sesame Slow Boil Meitei Home

Method

1. 1

   Place pork ribs in a heavy pot with 3 cups cold water.

2. 2

   Bring to a boil. Skim all foam thoroughly from the surface.

3. 3

   Add ginger, garlic, black pepper, turmeric, whole green chillies and salt.

4. 4

   Reduce to medium-low. Cover and simmer for 45 to 55 minutes until the rib meat is tender and beginning to pull away from the bone. The broth reduces and deepens.

5. 5

   In the last 10 minutes remove the lid to concentrate the broth slightly.

6. 6

   Dry-roast sesame seeds in a small pan until golden and fragrant.

7. 7

   Taste the broth and adjust salt.

8. 8

   Add sesame seeds to the broth. Stir.

9. 9

   Garnish with spring onion. Serve in bowls with steamed rice and the broth poured generously over everything.