Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak

Method

1. 1

   Prepare snails: soak fresh snails in cold salted water for 2 hours to purge.

2. 2

   Rinse thoroughly in several changes of cold water.

3. 3

   Remove the operculum (the small disc-like seal) from each snail.

4. 4

   If using clams or mussels: scrub well and remove beards.

5. 5

   Bring 2 cups water to a boil. Add sliced ginger, crushed garlic, whole green chillies and turmeric.

6. 6

   Add ngari paste. Stir.

7. 7

   Add the snails (or clams/mussels). Cook on medium heat for 10 to 12 minutes until all shells are open — discard any that do not open.

8. 8

   Add the water hyacinth stems or aquatic vegetable. Cook 5 minutes until tender.

9. 9

   Add 1 tbsp mustard oil directly. Stir.

10. 10

    Taste before adding salt. Garnish with maroi or spring onion. Serve with steamed rice.