Manipur Naorem Seasonal River Herb Fish Steamed Parcel Leaf

Method

1. 1

   Roast ngari piece 2 minutes. Pound to a paste.

2. 2

   Mix ngari paste, minced garlic, grated ginger, finely chopped green chillies, maroi or spring onion, turmeric and mustard oil together into a marinade.

3. 3

   Coat each fish fillet or piece thoroughly with the marinade. Marinate for 15 minutes.

4. 4

   Soften banana leaves by briefly passing over a gas flame for 3 to 4 seconds.

5. 5

   Set up a steamer with boiling water.

6. 6

   Place 1 to 2 pieces of marinated fish on a softened banana leaf.

7. 7

   Fold the leaf completely around the fish. Fold in the sides. Secure with a toothpick.

8. 8

   Arrange parcels in the steamer. Steam on medium heat for 15 to 18 minutes until fish is completely cooked through.

9. 9

   Open the parcels at the table — the fish inside has absorbed the leaf fragrance and all the marinade has concentrated around the fish.

10. 10

    Serve with steamed rice.