Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic

Method

1. 1

   Place pork pieces in a heavy pot. Add water, ginger, garlic, turmeric, black pepper and whole green chillies. Bring to a boil. Skim foam.

2. 2

   Reduce to medium heat. Cook 25 to 30 minutes until pork is fairly tender.

3. 3

   Add the hawai jaang (fermented soybean). Stir to combine with the pork and broth.

4. 4

   Continue cooking on medium heat for 10 to 12 minutes.

5. 5

   The hawai jaang dissolves partially into the broth, seasoning it with its deep umami character while some whole soybeans remain.

6. 6

   In the last 5 minutes remove lid to reduce broth slightly.

7. 7

   Taste before adding salt — hawai jaang is very salty.

8. 8

   Serve with steamed rice.