Manipur Thangmei Fried Shallot Pork Meitei Imphal Everyday

Method

1. 1

   Heat 1 tbsp oil in a wide pan on medium heat.

2. 2

   Add sliced shallots. Cook on medium heat for 10 to 12 minutes, stirring regularly, until the shallots are deeply golden-brown and caramelised.

3. 3

   Do not rush — the caramelised shallots are the foundation of this preparation.

4. 4

   Add sliced garlic and ginger matchsticks. Cook 2 minutes.

5. 5

   Increase to medium-high. Add the pork slices in a single layer if possible.

6. 6

   Fry 3 minutes without stirring to develop colour. Toss.

7. 7

   Add slit green chillies, turmeric and black pepper. Toss well.

8. 8

   Cook on medium-high heat for 8 to 10 minutes, tossing regularly, until pork is cooked through and the caramelised shallots coat each piece.

9. 9

   This is a fairly dry preparation — the moisture from the pork evaporates completely.

10. 10

    Season with salt. Garnish with spring onion. Serve with steamed rice.