Madhya Pradesh Daal Bafle Baked Wheat Ball Village MP Dal
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
99 recipes found
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...
Full-fat milk reduced with small-grain rice and sweetened with bhangar gur (sugarcane...
Puffed rice cooked in a hot jaggery syrup and pressed into flat sheets then cut into...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...