Maharashtra Zunka Dry Besan Onion Garlic Village Preparation

Method

1. 1

   Heat 3 tbsp oil in a heavy pan. Add mustard seeds — pop.

2. 2

   Add asafoetida and curry leaves. Add finely chopped onion and garlic.

3. 3

   Cook on medium for 8 minutes until golden.

4. 4

   Add finely chopped green chillies. Cook 1 minute.

5. 5

   Add besan directly to the pan. Fry on medium, stirring and breaking up constantly, for 6 to 8 minutes.

6. 6

   The besan cooks in the oil and onion fat — it will clump initially then break into crumbles as the moisture evaporates.

7. 7

   Add turmeric, red chilli powder and goda masala.

8. 8

   Continue stirring for 3 to 4 more minutes until the zunka is completely dry and crumbly, no longer raw-smelling, and has a deep golden colour.

9. 9

   Season with salt. Garnish with coriander.

10. 10

    Zunka should be completely dry and crumbly — the opposite of the flowing pithla.