Nagaland Naga Village Bamboo Young Shoots Minimal Garlic

Method

1. 1

   Peel fresh bamboo shoots — remove all outer sheaths until the pale, tender inner core is exposed. Slice thinly.

2. 2

   Boil bamboo shoot slices in 2 cups water for 15 minutes to reduce any bitterness. Drain. Rinse with fresh water.

3. 3

   Bring 1.5 cups fresh water to a boil. Add crushed garlic and Naga chilli.

4. 4

   Add the parboiled bamboo shoots. Cook on medium for 8 to 10 minutes until completely tender.

5. 5

   Add oil. Season with salt.

6. 6

   The bamboo should be tender throughout with a clean, slightly sweet flavour and a pleasant bite.