Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
470 recipes found
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...