Madhya Pradesh Tikki Aloo Chaat Indori Street Style

Method

1. 1

   Make tikkis: combine mashed potato with bread crumbs, cumin, red chilli powder, coriander and salt.

2. 2

   Mix well. Divide into 8 portions. Shape each into a flat patty 7 to 8 cm wide and 1.5 cm thick.

3. 3

   Heat 3 tbsp oil in a flat pan on medium. Shallow fry tikkis for 3 to 4 minutes per side until deep golden and crispy. Drain.

4. 4

   To assemble: place 2 hot tikkis in a bowl.

5. 5

   Spoon boiled chana around and over them. Pour whisked yogurt generously over everything.

6. 6

   Drizzle tamarind chutney and green coriander chutney.

7. 7

   Sprinkle sev generously on top. Add roasted cumin powder, red chilli powder and chaat masala.

8. 8

   Finish with pomegranate seeds and fresh coriander.

9. 9

   Serve immediately.