Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic

Method

1. 1

   Heat 1 tbsp oil. Add cumin seeds — sizzle.

2. 2

   Add finely chopped onion. Cook 5 minutes until soft.

3. 3

   Add grated ginger and slit green chillies. Cook 1 minute.

4. 4

   Add turmeric and coriander powder. Stir.

5. 5

   Add the fermented bamboo shoot. Toss and cook 3 minutes.

6. 6

   Add the boiled black eye beans. Stir.

7. 7

   Add 1/4 cup water. Cover and simmer 8 to 10 minutes until well combined.

8. 8

   Uncover. Cook 3 minutes until slightly reduced.

9. 9

   Season with salt. Garnish with coriander. Serve with rice or dhedo.