Madhya Pradesh Boondi Raita Cooling Fried Chickpea Yogurt

Method

1. 1

   If making fresh boondi: make a moderately thin batter with besan and water.

2. 2

   Heat oil. Drop the batter through a perforated spoon or boondi spoon into the oil to create small round drops. Fry on medium until crispy. Drain.

3. 3

   Soak boondi (fresh or store-bought) in warm water for 5 minutes to soften slightly.

4. 4

   Drain. Squeeze very gently to remove excess water.

5. 5

   Whisk yogurt in a bowl until completely smooth.

6. 6

   Add roasted cumin powder, red chilli powder, black salt and regular salt. Stir.

7. 7

   Add soaked boondi. Stir gently to combine.

8. 8

   Taste and adjust salt and spice.

9. 9

   Garnish with fresh coriander and a pinch of red chilli powder.

10. 10

    Chill 20 minutes before serving.