Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
28 recipes found
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...