Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry

Method

1. 1

   If sinki is very dry, soak in warm water 15 minutes.

2. 2

   Drain and squeeze dry. Finely chop.

3. 3

   Heat 2 tbsp mustard oil to smoking. Reduce to medium.

4. 4

   Add panch phoran — all five seeds sizzle. Add crushed garlic.

5. 5

   Add onion. Cook 7 minutes until golden. Add tomatoes. Cook 6 minutes until soft.

6. 6

   Add turmeric and red chilli powder. Cook 2 minutes.

7. 7

   Add chopped sinki. Toss well — the pungent sour aroma is immediate.

8. 8

   Add 1/2 cup water. Simmer covered on medium for 10 minutes.

9. 9

   Taste before adding salt. Garnish with coriander.