Nagaland Naga Fermented Fish Chutney Preparation Cooked

Method

1. 1

   Wrap ngari pieces in foil or place in a dry pan.

2. 2

   Dry-roast over a flame or in a dry pan for 2 to 3 minutes.

3. 3

   This roasting reduces raw pungency.

4. 4

   Heat 1 tbsp oil in a pan. Add crushed garlic — fry 1 minute.

5. 5

   Add finely chopped tomatoes. Add Naga chillies.

6. 6

   Cook on medium for 6 to 8 minutes until tomatoes are soft.

7. 7

   Add the roasted ngari pieces. Break apart with a spoon.

8. 8

   Cook on medium for 5 to 6 more minutes until the preparation comes together into a thick, deeply fragrant chutney.

9. 9

   Add sliced spring onions. Cook 1 minute.

10. 10

    Season with salt. Serve as a condiment alongside rice and meat.