Nagaland Fermented Fish Ngari Naga Style Preparation

Method

1. 1

   Wrap ngari in foil or place in a dry pan.

2. 2

   Roast over a flame or in a dry pan for 2 to 3 minutes until the outer surface is slightly charred and the preparation has become more fragrant. This reduces the raw pungency.

3. 3

   Heat 1 tsp oil in a small pan on medium.

4. 4

   Add crushed garlic. Fry 1 minute.

5. 5

   Add the roasted ngari pieces. Break apart gently with a spoon.

6. 6

   Add Naga chilli. Add 1/4 cup water.

7. 7

   Cook on medium for 6 to 8 minutes until the water has evaporated and the ngari and garlic have melded into a thick, intensely flavoured paste.

8. 8

   Garnish with fresh coriander. Serve as a condiment or side alongside rice.