Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
874 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...