Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir

Method

1. 1

   Shell the yongchak if using fresh pods. If using frozen, thaw completely.

2. 2

   Heat 1 tbsp oil in a pan on medium-high heat.

3. 3

   Add sliced garlic — fry 1 minute until golden.

4. 4

   Add the yongchak. Add turmeric. Toss on medium-high heat for 3 to 4 minutes.

5. 5

   Add the hawai jaang (fermented soybean). Toss well to combine with the yongchak.

6. 6

   Cook stirring for 3 to 4 minutes until the soybean integrates with the beans and the aroma deepens.

7. 7

   Add finely chopped green chillies. Stir.

8. 8

   Taste before adding salt — hawai jaang is very salty.

9. 9

   Serve with steamed rice.