Jharkhand Kodon Millet Roti Ancient Grain Tribal Flatbread
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
394 recipes found
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...