Jharkhand Sattu Paratha Roasted Gram Stuffed Breakfast Flatbread

Method

1. 1

   Make dough: combine atta and salt. Add water and knead 8 to 10 minutes into a smooth soft dough. Cover. Rest 20 minutes.

2. 2

   Make filling: combine sattu, ajwain, finely chopped green chillies, red chilli powder, mustard oil, lemon juice, kalonji and coriander.

3. 3

   Add 2 to 3 tbsp water to bring to a moist crumbly paste. Season with salt.

4. 4

   Divide dough into 8 balls. Flatten one ball into an 8 cm circle.

5. 5

   Place 2 tbsp filling in centre. Bring edges up and seal completely.

6. 6

   Gently flatten. Roll out carefully to 15 cm.

7. 7

   Heat a tawa on medium. Cook the paratha 2 to 3 minutes until golden spots appear.

8. 8

   Flip. Apply ghee. Cook 2 minutes. Flip again.

9. 9

   Apply ghee on second side. Cook 1 minute.

10. 10

    Serve hot with yogurt and pickle.