Bihar Sattu Paratha Roasted Gram Stuffed Bihar Classic

Method

1. 1

   Make dough: knead atta and salt with water into a smooth soft dough. Rest 20 minutes.

2. 2

   Make filling: combine sattu, mustard oil, kalonji, ajwain, green chillies, ginger, lemon juice, coriander and 2 to 3 tbsp water into a moist, crumbly paste. Season with salt.

3. 3

   Divide dough into 8 balls. Flatten each into an 8 cm circle.

4. 4

   Place 2 tbsp filling in centre. Bring edges up and seal completely.

5. 5

   Gently flatten and roll out to 15 cm.

6. 6

   Heat a tawa on medium. Cook paratha 2 to 3 minutes until golden spots appear.

7. 7

   Flip. Apply ghee. Cook 2 minutes. Flip again.

8. 8

   Apply ghee on second side. Cook 1 minute.

9. 9

   Serve hot with yogurt, pickle and raw onion.