Odisha Mudhi Mansa Puffed Rice Mutton Odia Classic Combination

Method

1. 1

   Heat 3 tbsp oil. Add panch phoron — sizzle.

2. 2

   Add finely chopped onion. Cook 12 minutes until very golden.

3. 3

   Add ginger-garlic paste. Cook 3 minutes. Add tomatoes.

4. 4

   Cook 8 minutes until oil separates.

5. 5

   Add turmeric, coriander powder, red chilli powder and salt. Cook 3 minutes.

6. 6

   Add mutton pieces. Brown on all surfaces for 8 minutes.

7. 7

   Add 1/4 cup water. Bring to a boil. Cover and simmer on medium-low for 45 to 55 minutes until mutton is completely tender.

8. 8

   Add garam masala. The mutton curry should be moderately dry — not a watery gravy.

9. 9

   Serve the mutton curry alongside a mound of plain puffed rice.

10. 10

    To eat: mix them together or eat the mutton alongside bites of puffed rice.