Odisha Kakara Pitha Fried Sweet Rice Coconut Pancake Odia

Method

1. 1

   Make the filling first: combine grated coconut and grated jaggery in a pan.

2. 2

   Heat on low-medium stirring for 5 to 6 minutes until jaggery melts and the mixture binds together. Add cardamom powder. Cool completely before using.

3. 3

   Make the batter: combine rice flour, semolina and salt.

4. 4

   Add warm water gradually whisking until a smooth, moderately thick batter forms — thick enough to coat a spoon.

5. 5

   Rest the batter 10 minutes — the semolina absorbs moisture.

6. 6

   Heat oil for deep frying on medium.

7. 7

   Dip a tablespoon in water. Scoop 2 tbsp batter.

8. 8

   Flatten in your palm into a round 8 cm wide. Place 1 tbsp filling in the centre. Fold the dough over and seal the edges firmly to enclose the filling completely.

9. 9

   Slide carefully into the hot oil. Fry on medium for 3 to 4 minutes per side until deep golden and crispy.

10. 10

    Drain on paper towels. Serve warm.