Odisha Biri Bara Urad Fritter Odia Breakfast Street Snack

Method

1. 1

   Drain soaked urad dal completely. Grind with green chillies, ginger and 2 to 3 tbsp water to a coarse thick batter — not smooth.

2. 2

   The batter should hold its shape when scooped.

3. 3

   Add cumin seeds, asafoetida and salt. Mix well.

4. 4

   Heat oil for deep frying on medium.

5. 5

   Dip a spoon in water to prevent sticking.

6. 6

   Scoop a heaped tbsp of batter and slide carefully into the oil.

7. 7

   Fry in batches on medium heat for 4 to 5 minutes turning regularly until deep golden and crispy all over.

8. 8

   The thick urad batter needs longer than besan to cook through.

9. 9

   Drain on paper towels. Serve immediately with green chutney or alongside dahi bara aloo dum.