Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
316 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...