Banarasi Dal Tamatar Rassedar Everyday Varanasi Lentil
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
276 recipes found
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...