Mizoram Mizo Aloo Potato Garlic Mizo Hill Simple Daily

Method

1. 1

   Boil potatoes in salted water until completely tender.

2. 2

   Drain. Peel while warm. Cut into 2 cm cubes.

3. 3

   Heat 1 tbsp oil in a wide pan on medium-high.

4. 4

   Add thinly sliced garlic — fry stirring for 1 to 2 minutes until golden.

5. 5

   Add grated ginger and sliced green chillies. Stir 30 seconds.

6. 6

   Add boiled potato cubes. Add turmeric. Toss on high heat for 3 to 4 minutes until the potatoes have some golden edges.

7. 7

   Add soy sauce. Toss well — the soy sauce adds a savoury note and deepens the colour slightly.

8. 8

   Add spring onion pieces. Toss once more.

9. 9

   Season with salt. Garnish with fresh coriander. Serve with steamed rice.