Punjabi Langar Dal Gurdwara Community Simple Wholesome

Method

1. 1

   Wash both dals together. Pressure cook with 3.5 cups water, turmeric and finely chopped tomato for 5 whistles until completely soft.

2. 2

   Whisk lightly. Season with salt.

3. 3

   For tempering: heat 2 tbsp oil in a pan. Add cumin — sizzle.

4. 4

   Add finely chopped onion. Cook on medium for 8 minutes until golden.

5. 5

   Add ginger-garlic paste. Cook 2 minutes. Add red chilli powder and coriander powder. Cook 2 minutes.

6. 6

   Pour the entire tempering over the dal. Stir.

7. 7

   Garnish with fresh coriander.

8. 8

   This is intentionally simple dal — humble, nourishing and made with dignity for everyone who comes to eat.