Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
102 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...