Masur Dal Assam
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
609 recipes found
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Karnataka palya — dry stir-fry of field bean greens (Bassaru) with coconut and...
Tamil Nadu snack — Star-shaped murukku — Diwali essential.
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Tamil Nadu snack — Pure ghee laddu — temple prasad sweet.
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...
Tamil Nadu snack — Panagam — the sacred cool drink offered as prasad on Ram Navami.
Karnataka palya — dry stir-fry of bitter gourd with coconut and Karnataka-style tempering.
Tamil Nadu snack — Kovilpatti Kadalai Mittai — the GI-tagged peanut candy of Tirunelveli.
Karnataka palya — dry stir-fry of white cucumber (southe) with coconut and...
Karnataka palya — dry stir-fry of foxtail millet with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of onion with coconut and Karnataka-style tempering.