Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
55 recipes found
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...
Thin maize porridge — the warming winter morning staple of Arunachali plains communities
Tamil Nadu village recipe — the summer field worker drink-food.
Kerala rice dish — red rice kanji with red rice porridge.
Tamil Nadu village recipe — thick sorghum porridge — the harvest festival food.
Finger millet cooked with jaggery and coconut — the nutritious sweet morning porridge...
Wild yam mashed into a smooth warming morning porridge — starchy breakfast of forest...
Rice porridge with mountain herbs — the warming winter meal of the Monpa tribe
Traditional Kerala drink — kanji made with rice porridge water.
Tribal/village Tamil Nadu recipe — Irula tribal thin red rice gruel — morning meal of...