Irula Kanji

Method

1. 1

   Gather forest ingredients: Irula kanji is a traditional preparation of the Irula tribal community. Gather 2-3 types of forest tubers or yams available — elephant yam, colocasia, or any available root vegetables. Wash and peel.

2. 2

   Cut tubers: Cut into medium pieces.

3. 3

   Cook tubers: Boil cut tubers in water with a pinch of turmeric and salt until completely soft.

4. 4

   Make porridge base: Add 1 cup rice flour or broken rice to the boiling tuber water. Stir to make a porridge.

5. 5

   Cook together: Cook on medium heat stirring 8-10 minutes until a thick kanji (porridge) forms.

6. 6

   Make wild herb tempering: Heat 2 tbsp oil. Add 1 tsp mustard seeds. When they pop add wild herbs or curry leaves, green chillies and garlic cloves.

7. 7

   Add shallots: Add 8 sliced shallots and fry until golden.

8. 8

   Pour tempering: Add the tempering into the kanji. Mix well.

9. 9

   Add coconut: Stir in 3 tbsp freshly grated coconut.

10. 10

    Serve: Adjust salt. Irula kanji is a nourishing forest porridge. Serve warm with any pickle or chutney.