Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Results for "mild"
46 recipes found
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...
Sikkim Chhurpi Hard Yak Cheese Soup
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Mor Kuzhambu Brahmin
Tamil Brahmin / Iyengar recipe — Brahmin mor kuzhambu — white, mild and cooling.
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Thengai Paal Kuzhambu
Traditional Tamil Nadu village recipe — Coconut milk kuzhambu — white, fragrant and mild.
Olan
Mild ash gourd and cowpea curry cooked in coconut milk — a subtle, elegant dish...
Olan Curry
Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...