Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
609 recipes found
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Steamed white rice — the daily foundation and sacred offering of Bihar
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Wild watercress in ginger broth — the detoxifying spring soup of Arunachali forest communities